Tikka Tikki & Spicy Bites

Aloha! Maui Hawaii in Pictures

Phenomenal Blow Holes - with Stunning Rainbows

In the middle of working on our book ‘Tikka Tikki & Spicy Bites,’ we managed to fit in a week long family vacation to Maui Hawaii in April.   If you still haven’t got a copy of our handy kebabs cookbook, please do check it out, it’s perfect for the start of grilling season –… 

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Home-style Roasted Eggplant Hash – Inspired by ‘Baingan Bharta’

Home-style Roasted Eggplant Hash – Inspired by ‘Baingan Bharta’

If I had to name one vegetable I couldn’t handle eating as a child – it’s the versatile eggplant or aubergine, frequently used in Indian cooking and better known as ‘Baingan’ or brinjal. (Baingan Bharta just translates to brinjal hash.) Perhaps it was the texture of the vegetable that bothered me then…and well into my… 

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TTSB - 3D

It’s Here! Tikka Tikki & Spicy Bites…

Get ready to feast your senses and thrill your spice-buds! It’s here – Tikka Tikki & Spicy Bites – Rohit and my global twist on Indian kebabs, tikka, chutneys and beyond, backed by good-to-know information on Indian grilling, marinades and spice rubs. For those who missed the last post, here’s an introduction to Rohit –… 

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TTSB - 3D

Tikka, Tikki & Spicy Bites – Coming Very Soon!

Its not often that Peri’s Spice Ladle skips sending out a Friday post two weeks in a row.  Well, I’ve had to keep my nose to the grindstone. As you’d imagine, putting a book together is all-day and staying-up-late-at-night kind of hard work, especially if the topic is something you know well and care deeply… 

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Chicken Cashew Curry

Chicken Cashew Curry

If you’re ready to take your curry exploration to the next level, look no further… Not just any ordinary chicken curry – this cashew curry bears a royal touch and uses cashew nuts as its main flavoring element. You’ll be amazed at the variety of tastes that come through in each bite of this cashew… 

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Palak Paneer Pot Pie - Spinach and Cottage Cheese Pie

‘Palak Paneer’ Pot Pie – Spinach and Cottage Cheese Pie

Sometimes the simplest ideas are also the most effective ones.  This Palak Paneer Pot Pie is one of them. Homemade version of popular Indian classic ‘Palak Paneer’ (Palak = spinach and Paneer = fresh cottage cheese) is ladled into ramekin bowls, topped with pie crust and baked to golden goodness. The taste is as sensational… 

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Image Credit: mer-ka-bah.com

Announcement: My Course on Parsi Food Coming Soon to Mer-ka-bah UK

If you’re anything like me (and I fancy most of my readers are like me!) the first thing you want to know is – ‘What is Mer-ka-bah?’  Mer-ka-bah UK is a great platform for busy people who want to optimize all facets of their lives, health and personalities. Read more on how they do this… 

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