Jardaloo Salli Boti : A Classic Parsi Meat and Apricot Specialty

Tangy-n-Spicy Apricot-flavored Jardaloo Salli Boti is a Unique Parsi Cuisine Classic

In my early days of cooking Parsi food, I remember one disastrous outcome to a dish that tasted nothing like my mom’s original and delicious version, although I’d followed her recipe every step of the way (or so I thought.) In answer to my frustrated plea of ‘what did I do wrong with this gravy,… 

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