Aloha! Maui Hawaii in Pictures

Phenomenal Blow Holes - with Stunning Rainbows

In the middle of working on our book ‘Tikka Tikki & Spicy Bites,’ we managed to fit in a week long family vacation to Maui Hawaii in April.   If you still haven’t got a copy of our handy kebabs cookbook, please do check it out, it’s perfect for the start of grilling season –… 

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Announcement: My Course on Parsi Food Coming Soon to Mer-ka-bah UK

Image Credit: mer-ka-bah.com

If you’re anything like me (and I fancy most of my readers are like me!) the first thing you want to know is – ‘What is Mer-ka-bah?’  Mer-ka-bah UK is a great platform for busy people who want to optimize all facets of their lives, health and personalities. Read more on how they do this… 

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Spicy Date Chutney – a Delectable Spread or Dipping Sauce

Spicy Date Chutney -a Delectable Spread or Dipping Sauce

Tangy. Spicy. Sweet. Unbeatable. Like any good chutney, today’s Spicy Date Chutney, which is part of my month long spotlight on chutneys and pickles, meets all the above criteria; bringing a mix of tastes to your palate. To give a brief background – date chutneys are commonly served in the Indian cuisine as a dipping… 

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Orange Spiced Parsi Chapat: An Absolutely Adorable Crepe

Orange Spiced Parsi Chapat: An Absolutely Adorable Crepe

Last year, during an interview with a prominent newspaper in India, one of the questions alluded to a disappearing trend of good ole Parsi food delicacies – like Parsi-style sweetened crepes or pancakes called ‘Chapat.’ My mind reeled with images of the many Chapat I’ve savored as a child…happy memories of my Mamaiji (maternal grandma)… 

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Game Day Food Ideas

Game day food

I’m a born spectator – Ogden Nash aptly sums up my attitude to sports in his poem ‘Confessions of a Born Spectator’ in these favorite lines below: “Athletes, I’ll drink to you, Or eat with you Or anything except compete with you Buy tickets worth their radium To watch you gamble in the stadium And… 

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3 Years of Mouthwatering Memories from India

Yogurt-based Mango Lassi, Kale and Cauliflower (Gobi) Paratha, Garlic Thyme Naan, Potato (Aloo) Paratha

Time flies; this week Peri’s Spice Ladle is 3 years old. I strongly believe that ‘the only time you should look back is to see how far you’ve come.’ So today, 165 weekly posts and an e-cookbook later, I’m taking you along with me, to look back at how far we’ve come together in this… 

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