Its summer time at Peri’s Spice Ladle!
Every 2nd Friday from May through August, we will present mouthwatering Indian-inspired kebab or grill recipes; complete with serving suggestions & accompaniments like chutney, pulao (flavored rice), daal (lentils) & refreshing lassi (yogurt drinks).
So dust off the grill covers & get your spices ready; we’re taking your taste buds on a ‘grilling’ ride this summer.
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