Parsi Fish Cutlets

Part of ‘World in Their Plate: Cooking Ethnic Cuisines with Kids’ The ideal way to end a summer in the kitchen, cooking with my kids is with our native cuisine - Parsi Food. And with Parsi New Year coming up next week, this fish cutlets recipe from the Parsi Cuisine: Seafoods cookbook … Continue reading

Pad Thai Noodles (Thai Favorite)

Part of ‘World in Their Plate: Cooking Ethnic Cuisines with Kids’ When it comes to kids and food, noodles are a no-brainer…and flavors of Pad Thai noodles can boldly take on the taste buds of all age-groups and ethnicity. Azlin Bloor or Lin as she’s fondly called, a dear friend from … Continue reading

Spiced Tilapia Fish with Fresh Tomato Relish

Seafood creations from our recent trip to Maui Hawaii left me with a desire to replicate fresh island fish flavors, using Indian spices and a fresh tomato relish. If you haven't already; do check out last week’s post ‘Aloha! Maui Hawaii in Pictures’ filled with beautiful pictures from our … Continue reading